Cornus

Located on a rooftop in Eccleston Yards, Cornus recently earned a Michelin star in the 2025 guide. 

Newly opened since last August (2024), Cornus is the second restaurant from David O’Connor and Joe Mercer Nairne of the acclaimed Chelsea restaurant Medlar. Named after the botanical appellation for the native dogwood shrub, the restaurant builds on Medlar's enduring reputation to deliver an elevated yet accessible dining experience.

Executive chef Gary Foulkes leads the kitchen, joining from the Michelin-starred Angler, to offer a regularly changing menu that showcases the bounty of British and European seasonal produce through precise and vibrant cookery. 

Diners can expect expertly curated dishes, artfully crafted desserts and a world-class collection of wines from top vineyards across the globe.