Culinary adventurers are invited to embark on a sensational new journey: Three Chefs, Three Feasts by The Peninsula, is an original dining series uniting Michelin-starred chefs from its European hotels in Paris, London, and Istanbul. Together these celebrated chefs will join forces to offer an immersive dining experience spotlighting the flavours and heritage of their home destinations. 

Three feasts will take place at the iconic rooftop restaurants of L’Oiseau Blanc at The Peninsula Paris on 13 May, Brooklands by Claude Bosi at The Peninsula London on 30 September, and GALLADA at The Peninsula Istanbul on 22 October. 

Just as the three rooftop venues are linked by their breathtaking cityscape views, so too are the chefs united in their shared dedication to cooking that evokes emotion, passion, and a deep connection to the cultural heart of each city. 

The Masters Behind the Feasts: 

Over the course of three evenings, in three cities, guests will indulge in an exquisitely curated six-course tasting menu, with each chef and their team presenting a course in turn, showcasing novel dishes and favourite flavours. In Paris, diners can look forward to a ‘Duck Jelly’ starter course by Chef Claude Bosi, followed by ‘Manti From My Mum, a tribute to the traditional Turkish dumpling recipe from Chef Fatih Tutak’s childhood and rounding off with ‘Sea Garden’, by Chef David Bizet. 

These emotion-filled dishes reflect each chef’s distinctive culinary philosophy, commitment to local produce, and dedication to craftmanship. Sourcing the finest ingredients from best-in-class suppliers and local markets, each dish will tell a story of memories, invention, and seasonality.

Throughout the evening, a rare glimpse into the heart of each kitchen will be offered, so that guests can witnessing first-hand the energy and expertise of the brigades. A seamless transition between courses will be marked by a shared culinary gesture between the chefs, symbolising the unity of their craft.

On departure, diners will take home a box of artisanal chocolates as a delicious keepsake: each piece an enchanting morsel inspired by the three Peninsula Hotels.

The Venues:

L’Oiseau Blanc, The Peninsula Paris
13 May, Dinner served from 19.00, Tickets €425 per person, limited to 36 covers

Perched on the rooftop of The Peninsula Paris, L’Oiseau Blanc offers an elegant dining experience with breathtaking panoramic views of the City of Light. Named in tribute to pioneering pilots Charles Nungesser and François Coli, who attempted the first transatlantic flight in 1927, the restaurant invites guests to indulge in exquisite French cuisine within a sophisticated and contemporary ambiance. Under the direction of Chef David Bizet, a seasoned expert trained in some of France’s most prestigious kitchens, the restaurant reinterprets traditional French gastronomy with a modern twist, celebrating sustainability and the rich terroirs of France.

For reservations, please see booking link here: L’Oiseau Blanc | Three chefs - Three feasts by The Peninsula

For further details, please contact +33 1 5812 2888

Brooklands by Claude Bosi, The Peninsula London 

30 September, Dinner served from 18.00 – 21.00, Tickets £295 per person, limited to 46 covers 


Brooklands by Claude Bosi is a spectacular rooftop restaurant that soars to new heights, celebrating the golden era of British aviation and motorsport. Named after the iconic Surrey racetrack—the birthplace of British racing and flight innovation—the restaurant showcases an exceptional collection of artefacts, including a vintage Napier Railton race car and a striking scale model of the Concorde aircraft suspended from the ceiling. The menu, crafted by Chef Claude Bosi and Chef de Cuisine Francesco Dibenedetto, features the finest British ingredients prepared with classical French techniques, offering a perfect balance between heritage and modernity.

For reservations, please see booking link here: Brooklands | Three chefs - Three feasts by the Peninsula

For reservations and further details, please contact +44 20 3959 2888

GALLADA, The Peninsula Istanbul 
22 October, Cocktails from 18.30, Dinner served from 19.30, limited to 60 covers

GALLADA at The Peninsula Istanbul, helmed by renowned Chef Fatih Tutak, delivers a culinary experience inspired by the rich flavours of the ancient Silk Road. Perched atop the historic passenger terminal building with breathtaking views of the Bosphorus, GALLADA seamlessly blends Turk-Asian cuisine with cutting-edge modern gastronomy. The venue’s enchanting terrace, adorned with pomegranate trees, sets the stage for an unforgettable dining experience complemented by world-class DJs and Istanbul’s vibrant nightlife scene.

For reservations and further details, please contact +90 212 931 2888